Business Express Lunch Menu -



Business Express Lunch Our Business Express lunch menu offers the finest from our made to order kitchen with respect for your busy schedule at midday. Should you have more time, the full dinner menu is also served. Please let us know of any time constraints so we can pay special attention to the timing of your service. Our Main Menu is also available for lunch.
Thin Crust Pizzas
Eggplant and Zucchini		18
Steak and Purple Onion		18
Fontina Cheese and Truffles		18
Sandwiches & Main Course Salads
Prosciutto and Fontina Cheese		19
	served with Centini house salad
Chicken Sausage and Tomato		22
Salads
Insalata Nizzarda		28
Roasted Beet Salad		19
Giant Prawn and Scallops "Caesar" Salad		28
Chicken Supreme "Caesar"		28
	with homemade croutons and marinated white anchovies
Soup of the Day		8
Pasta
Penne Arrabiata		18
	Chili, garlic, tomato
Whole Wheat Tagliatelle Giardinera		24
	tossed with extra virgin olive oil, sautéed garlic and seasonal vegetables
Pappardelle Arrabiata with Seafood		28
	calimari, shrimp, sugo and red chili cooked in extra virgin olive oil
Tagliatelle Paglia e Fieno		25
	"Straw and Hay" pasta with lamb ragu alla bolognese
Black Linguine Bosco e Mare		25
	Shrimp, scallops and calamari sauteed with wild mushrooms, olive oil and garlic
Fettucine Florentina		26
	Florentina wth cream, garlic and fresh spinach
Pappardelle Sausage		28
	With mild Italian sausage and rapini
Capellini Alle Vongole		27
	Baby clams in white wine sauce with organic arugula
Seafood Linguini		29
	With calamari, prawns, scallops, clams, mussels in sugo
Mushroom Agnolotti		26
	Parmagiano-Reggiano, porcini mushroom sauce
Veal Tortelloni		29
	roasted veal stuffing in a rosé sauce
Spinach, Ricotta Tortelloni		29
	Pesto cream sauce
Lobster & Crab Ravoili		32
	In a saffron cream sauce
Beef Short Rib Ravioli		29
	In a sage butter sauce
Gnocchi Gorgonzola		28
	Our famous light-as-pillows dumplings with Gorgonzola cream
Mains (Entrees)
Pan Seared Arctic Char		26
	fresh ginger and coconut cream sauce
Beef Tenderloin		26
	mushroom red wine sauce
Veal Scaloppini Limone		26
Lobster Triangoli		29
	with Braised Fennel in a Seafood Broth