Lunch - Groups

Think of our private dining menus as a starting point.
Click here to download a PDF copy of our Lunch Menus for groups. (298K)

First Course Selections
Insalata Nizzarda
Organic Baby Greens
	indonesian lemon maple vinaigrette, candied walnuts
Organic Butter Lettuce Caesar Salad
	herbed crutons, spicy anchovy, caperberry
Buffalo Mozzarella & Prosciutto "Caprese"
	mozzarella di bufala, vine tomatoes, pickled shallots
Second Course Selections
Seafood Cakes
	purple potato salad, roasted red pepper mayonnaise
Stuffed Supreme of Chicken
	fine herbs, white wine
Housemade Gnocchi
	tomato, porcini mushrooms
Braised Lamb Shank
	mashed potatos, seasonal vegetables, braising jus
Prime Beef Tenderloin
	House made organic ricotta and pan jus
Penne Romanoff
	tomato, cream, black pepper, vodka
Gnocchi Gorgonzola
	gorgonzola cream
Pan Seared Sea Bass
	In a colorful and aromatic Springtime broth
Dessert
Please refer to the Dessert Menu for Private Dining contained in this section.
Wine Selection
Wine, Champagne and other beverage requirements for groups
	We will assist you in choosing appropriate wine, champagnes, prosecco and other alcoholic or non-alcoholic beverages to complement your event.
For assistance planning your private event, please contact the restaurant at 403.269.1600 or Email: events@centini.com