Italian born Fabio Centini was Executive Chef of Le Latini, a critically acclaimed restaurant in Montreal whose clientele included heads of states, international sports and entertainment celebrities and local business people.

While in Montreal, Fabio was the Canadian chef for the Grand Prix Ferrari team and hosted many exclusive food and wine events for the major Italian wine producers.  In 1995, he was invited to cook at Italy's prestigious VinItaly Wine Fair.  Fabio has been a regular guest chef at the Ritz Carlton Hotel and was the host of a popular Italian cooking course in Montreal.  He moved to Calgary in 1996.