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 Centini's cuisine originates from the finest foodstuffs available. A network of suppliers provide fresh, healthful ingredients that inspire the chef to create flavorful masterpieces. From the naturally-raised meat and to the line-caught seafood and seasonal produce, every component of each dish is the purest available. Triple AAA Beef, farm-raised Alberta Lamb, Maine mussels and heirloom tomatoes are just a few of the products that are carefully selected for the customized CUCINA CENTINI
menus.
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 Chef Centini is a classically trained Italian chef with an almost endless repertoir of master dishes from the Italian countryside. His food sensibility is tempered by a preference for lighter sauces which enhance the flavor the natural ingredients. His risottos, created from the finest imported Vilano Nano specialty rice, has been written about for years. As well, his Osso Bucco, work with wild game and light touch with fresh fruit, caramels and chocolate, will leave guests satisfied but not over stuffed.
We look forward to welcoming you to the world of
relaxed fine dining CENTINI.
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